<Hansik of The Day(Ep.7) Gimjang day : Kimchi _ Full Episode>
Kimchi can be eaten as an accompaniment to almost any meal, and is an important part of Korean culture. Recipes date back to at least the 13th century,
when it was made from vegetables, pickles and either salt or a mixture of alcohol and salt. Red pepper was added to the ingredients in the 17th century.[3] Modern day kimchi is typically made from napa cabbage and white radish, although there are hundreds of variations; it may also contain turnip, leek, napa cabbage, carrots, and garlic....
https://en.wikipedia.org/wiki/Gimjang
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